What is Matcha?
Simply put, Matcha is finely ground green tea. But not all green tea can be called Matcha. This fine powder is unique because each leaf is shade grown, hand picked and stone ground by tea farmers dedicated to the craft. The art of cultivating and processing Matcha enhances its nutrient profile, resulting in a tea that's rich in antioxidants, catechins and chlorophyll.
Enjoy traditionally, using a Chawan Bowl and Chasen Whisk, at your local cafe, or add to smoothies, savory dishes and baked goods.
Joanne Skulski, Wonder Press Barista
The majority of our "regulars" come in specifically for the matcha latte. It's delicious, uplifting, and people go out of their to get it every morning.
Lon McGowan, Alpine Modern Owner
"We have been incredibly happy with the quality of the matcha from Chasen and Stone. Since we began serving it we've seen increased sales and new customers coming in specifically for Chasen + Stone. It's great matcha and they are an amazing partner!"
Ava Roku, Wonder Press Manager
Being at Wonder, and drinking the matcha that you all bring over has changed my every day! I absolutely LOVE your matcha, and can't imagine finding better--you all rock!!